Every so often, maybe more often then not, I'm inspired to prepare a gourmet meal at home. This weekend, while visiting the Burlington Farmer's Market, I realized that I had never prepared rabbit at home. As I'm constantly searching for new challenges, and new things to try, I purchased a half rabbit from the Tangletown Farm booth, and when the heat from the weekend subsided yesterday, I set about searching for a means of preparing it. In a way, the meal felt somewhat akin to a Wine Monday event, as I was determined to enjoy a wine from my cellar with the meal. Admittedly, my culinary talents don't even begin to compare to those of Frank McClelland, and L'Espalier's Wine Monday events consist of a five-course tasting menu, as opposed to a simple home cooked meal, but I felt that both events shared a similar spirit.