Wine Discovery Week 4: The Wines of France

In the fourth week of our Wine Discovery Series at Levity, we focused on the wines of France. On Monday night, we discussed the French appellation d'origine contrôlée (AOC) system, and how it governs the production of French wines, as well as other agricultural products in France. We moved from a discussion of the AOC moved to an instruction of how to read a French wine label, and then explored a few key French wine regions in detail.
We began the evening with two white wines from the Loire Valley, a Saviennieres and a Muscadet. After briefly touching on the history of those two regions, and the general characteristics of their wines, we changed over to red wines for our exploration of France's two most heralded wine producing regions: Burgundy and Bordeaux.